FOOD FILE
ONNA, OKINAWA
MANZA
Club Lounge Dining
I returned to the Club Lounge at Manza for breakfast, afternoon tea and small evening plates. Across different visits, the bay stayed in view while the table changed with the time of day.
01
A dining rhythm, not one fixed menu
I have brought together lounge visits from different dates, including March 2024. This is how I used the space: breakfast to start the day, tea for an afternoon pause and a small plate before the evening. It is a diary of those visits, rather than one continuous meal or a current menu.
The bay view does a lot of the work. Even a simple drink or plate feels more like a holiday when the water is still visible through the windows.
02
Mornings with small choices
My breakfasts ranged from Japanese-style dishes to pastries, fruit, coffee and juice. I could make the table lighter or more substantial according to the morning. I would leave time afterwards for the shoreline instead of trying to sample everything at once.
03
Afternoon tea, at its own pace
My afternoon tea included sweets on a tiered stand and sandwiches by the window. I would judge the lounge by how naturally those breaks fit my day, not by how many dishes I could collect. Check the current menu and access benefits before choosing a rate.
04
What to check before booking
Club Lounge access and a higher-floor room were separate benefits during my stay. Check the current rate details and official Club InterContinental inclusions before booking; menus, hours and benefits can change.